Online Ordering

4 pieces golden triangle stuffed with beef flavored with turmeric. Delicate, crispy and refined.

4 golden and crispy spring rolls, filled with chicken or shrimp and chicken. Classic, delicious and crispy.

4 pièces nems dorés et croustillants, farcis aux crevettes et poulet. Classique, gourmand et croustillant.

4 crispy purse-shaped pastries, filled with shredded chicken and Thai herbs. Elegant, refined and tasty.

Northern (Isan) sausage with pork, lemongrass and Thai spices. Rustic, fragrant and spicy (without being too hot).

A generous assortment of appetizers to share. Perfect for discovering several flavors.

Spicy Thai salad with grilled beef, lime and fresh herbs.

Famous salad of grated green papaya, peanuts, lime.

Traditional prawn soup, flavored with lemongrass, galangal, kaffir lime leaves and chili pepper.

Smooth chicken soup with coconut milk, flavored with galangal, lemongrass and mushrooms. (mild, creamy, fragrant – not spicy).

Red curry with coconut milk, flavored with kaffir lime, with prawns.

Creamy green curry with coconut milk, with chicken, beef or shrimp, green vegetables.

Classic red curry, choice of beef or chicken, coconut milk and peppers.

Mild yellow curry, choice of beef or chicken, with potatoes and bamboo.

Stir-fried with fragrant Thai holy basil, with a choice of chicken (Gai) or beef (Neua). An iconic dish of Thai street food.

Pork ribs marinated with Thai herbs, grilled and topped with a tamarind sauce.

A mix of seafood and stir-fried vegetables, enhanced with a spicy and fragrant Thai sukiyaki sauce.

5 grilled prawn skewers, served with a tamarind sauce.

Whole fried royal sea bream, topped with a Thai sauce with three flavors (sweet, salty and sour).

Roasted duck breast (350g), accompanied by a mild and slightly tangy tamarind sauce.

Thai fried rice, topped with your choice of chicken, shrimp and squid, or beef, flavored with soy sauce, vegetables and cashew nuts.

Stir-fried rice noodles with your choice of chicken, prawns, or beef, served with egg, peanuts, bean sprouts, and lime. The national dish of Thailand.

Stir-fried rice noodles with soy sauce, accompanied by beef and green vegetables.

Warm rice vermicelli salad, topped with a choice of beef (Bo Bun) or chicken (Ga Bun), flavored with curry, accompanied by crunchy vegetables, fresh herbs and chicken spring roll.

Mixed vegetables stir-fried in a wok.

Plain Thai fragrant rice (jasmine).

4 crispy spring rolls stuffed with vegetables.

Vegetable soup flavored with lemongrass and Thai herbs. Intense, spicy, and aromatic. Best enjoyed with a bowl of rice or sticky rice.

Vegetable soup with coconut milk, delicately flavored with galangal. Best enjoyed with a bowl of rice or sticky rice.

Stir-fried vegetables with tofu.

Stir-fried tofu with Thai holy basil. Best enjoyed with a bowl of rice or sticky rice.

Green curry tofu with coconut milk and Thai vegetables. The spiciest, freshest, and most intense. Best enjoyed with a bowl of rice or sticky rice.

Red curry tofu with coconut milk and Thai vegetables. Spicy, creamy, and fragrant. Best enjoyed with a bowl of rice or sticky rice.

Mild yellow curry with tofu, potatoes, and bamboo shoots. The mildest, creamiest, and most comforting. Best enjoyed with a bowl of rice or sticky rice.

Vegetable fried rice, flavored with soy sauce.

Stir-fried rice noodles with tofu, Thai vegetables, soy and peanuts.

Warm and fragrant sticky rice, served with fresh mango and coconut milk.

Traditional steamed sticky rice cake, served warm in a banana leaf, stuffed with banana and red beans, flavored with coconut milk.

Sticky rice pearls stuffed with peanut and ginger, served warm in a smooth coconut cream.

Exotic fruit salad.

A special assortment inspired by royal tradition: refined pastries, exotic fruits, and Thai sweets. A unique and unmissable experience to discover.